It’s early April, 2016, and at this point, the sugarhouse building is almost complete. Now we need to acquire the tanks, evaporator, and other tools to get the sap and turn it into syrup. Your gift will help to make that possible. The goal is to be up and running in the spring of 2017, thus time is of the essence. Many thanks.
Yours in sugaring and the hope for a healthy environment,
Marc
Please send contributions to:
North Road Sugar Works
c/o Marc Mckee
PO Box 87
Vershire, VT 005079
Or via Payal